White Chocolate, Cranberry and Coconut Bar Cookies

Total Time
Prep 20 mins
Cook 25 mins

This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating.


  1. Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
  2. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
  3. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
  4. Let cool and cut into squares.
  5. Can be stored in a metal tin for up to two months. These cookies also freeze well.


Most Helpful

This bar cookie was devoured when I made them. They are very sweet but delicious. They're a piece of cake to make, too. Just be gentle with the crust. It is very crumbly until it is completely cooled. After that it's fine.

jolcheese April 20, 2009

I am very sorry but these cookie bars didnt work well for us. They are extremely sweet and rich and dont seem to work well with the graham cracker crust. When biting into the bars, the only thing that you taste is the sweetness of the filling, not the cranberries, white chocolate chips, or coconut. It is a nice sounding recipe but just did not work for us.

lauralie41 September 30, 2006

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