White Chocolate Cranberry Almond Biscotti

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a super easy and very yummy biscotti recipe that has a hint of orange for brightness. Drizzle the biscotti with melted white chocolate, dip one end in white chocolate, or mix white chocolate chips into the batter. *Try adding a little orange extract for an extra zing. *Try brushing the top of your biscotti logs (before baking) with a wisked egg and sprinkling with turbinado sugar.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
  3. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
  4. Stir in the dried cranberries, and almonds.
  5. Spray your hands with cooking spray (so the dough doesn't stick) and divide the dough into halves. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
  6. Bake for 30 minutes in preheated oven, or until pale gold.
  7. Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
  8. Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Drizzle or dip in melted white chocolate.
  9. Store in an airtight container at room temperature.
Most Helpful

5 5

We love your biscotti, especially the combo of orange, cranberry & white chocolate! I did a generous measure of both the zest & the berries, but other than that, the recipe was followed right on down! This time I did dip them in the chocolate, but another time I might try chopping the chocolate kinda fine & mixing it into the batter! Definitely a keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]