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    You are in: Home / Recipes / White Chocolate Craisin Scones Recipe
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    White Chocolate Craisin Scones

    White Chocolate Craisin Scones. Photo by Chef #738454

    1/2 Photos of White Chocolate Craisin Scones

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #509301's Note:

    These scones are really moist and not hard like most scone recipes I've found.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
    2. 2
      Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
    3. 3
      Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.

    Ratings & Reviews:

    • on September 24, 2007

      55

      Great recipe. Moist and delicious. I used the spoon method instead of kneading. Will be making these again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      Love these and a great way to use up my white chips from Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)....both are delicious and make a great treat to accompany coffee or tea. Simple to make and nice to have on hand for drop in guests...or for myself!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Craisin Scones

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 164
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 61.2 mg
    20%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 26.0 g
    104%
    Protein 5.6 g
    11%

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