White Chocolate Craisin Scones

Total Time
15 mins
20 mins

These scones are really moist and not hard like most scone recipes I've found.

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  1. Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
  2. Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
  3. Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.
Most Helpful

5 5

Great recipe. Moist and delicious. I used the spoon method instead of kneading. Will be making these again. Thank you for sharing!