White Chocolate Craisin Scones

Chef #509301's Note:

These scones are really moist and not hard like most scone recipes I've found.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup cream
• 1 egg
• 1 1/2 teaspoons vanilla
• 6 ounces white chocolate chips
• 1/2 cup craisins

Directions:

1. Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
2. Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
3. Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.

Reviews

[Kathryn29]

Great recipe. Moist and delicious. I used the spoon method instead of kneading. Will be making these again. Thank you for sharing!

[Colleen Sr.]

Love these and a great way to use up my white chips from Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)....both are delicious and make a great treat to accompany coffee or tea. Simple to make and nice to have on hand for drop in guests...or for myself!