White Chocolate Covered Pretzels

Total Time
40mins
Prep 30 mins
Cook 10 mins

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Ingredients Nutrition

Directions

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Reviews

(3)
Most Helpful

I ABSOLUTELY LOVE THESE PRETZELS! I make them all the time which got me thinking I need to put a new twist on them so here's what I did...White Chocolate Covered Animal Crackers! SO DELICIOUS!!!

Unique Chef D November 22, 2007

This recipe is great. Although, I also put about 1/2 cup of white chocolate morsels in as well.I waited approx 3-5 minutes for the chocolate to cool slightly as it coats better. Even melted some chocolate and dazzled over the white coated. Looks great...

aemarti23 October 23, 2007

These worked out great for a 4th of July treat to make with my toddlers. I just dipped the pretzels and put them on wax paper covered sheets and let the kids sprinkle them with red & blue sugar, which they did...excessively! They had fun and I have a dustbuster that made clean up of all the loose sugar a breeze. Very yummy treat!

AprilShowers July 04, 2007

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