White Chocolate-Covered Pretzel Cookies

Total Time
44mins
Prep 30 mins
Cook 14 mins

Use a favorite chocolate chip cookie recipe like this one and add crushed white chocolate mini pretzels. From Southern Living.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
  3. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and crushed pretzels on low just until combined.
  4. Drops by tablespoons onto parchment-lined baking sheets.
  5. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
  6. Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.