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    You are in: Home / Recipes / White Chocolate Covered Ice Cream Crunch Balls! Recipe
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    White Chocolate Covered Ice Cream Crunch Balls!

    White Chocolate Covered Ice Cream Crunch Balls!. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    anme's Note:

    An impressive ice cream dessert for one but can easily be multiplied.

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    Units: US | Metric

    • 1 cup ice cream (any flavor)
    • 1/2 cup crushed corn flakes cereal (cocoa puffs with chocolate chips is to DIE for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to DIE for!)
    • 1/2 cup white chocolate chips (or chocolate, I even used Andes mints)
    • 1/4 teaspoon vegetable shortening
    • 1/2 teaspoon corn syrup


    1. 1
      Form ice cream into a ball then roll into crushed flakes.
    2. 2
      Place in freezer while making sauce.
    3. 3
      Melt chips in microwave with shortening in 30 second intervals, stirring in between until melted.
    4. 4
      Mix in corn syrup then pour over ice cream balls.
    5. 5
      Place back into freezer until coating is set, should only take a minute or two.

    Ratings & Reviews:

    • on October 28, 2008


      Delicious treat!!! Loved the texture with the cornflakes and so many different combinations could be made. I did have to make this a little differently, as when I added the corn syrup, my chocolate became solid and lumpy. So I then melted some more chocolate, this time just using 1/2 tsp oil and no syrup and had much better results. I then just rolled the ball in the chocolate. I then drizzled chocolate syrup on top, just so yummy. I originally planned to use strawberry ice cream, but DS finished it before I made this, so used vanilla. Thanks for sharing Anme. Made for PRMR tag.

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    • on October 17, 2007


      Oh, my! What a great treat! I made 3 ice cream balls out of this and used regular chocolate chips. I used crushed rice chex cereal and cookie ice cream. Oh, the possibilities with this one!! Thanks for the wonderful recipe, Anme!!

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    • on September 08, 2007


      This was a hoot to make! (that's Texan for fun ;-)) My ice cream of choice was mocha cappuccino crunch and the cereal - Cocoa Pebbles. For the topping, I stirred in a little instant coffee with the the chocolate chips. I can't wait to have the grandkids make these with me. Thanks for posting such a great idea.

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    Nutritional Facts for White Chocolate Covered Ice Cream Crunch Balls!

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 816.3
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 26.6 g
    Cholesterol 75.2 mg
    Sodium 292.9 mg
    Total Carbohydrate 98.9 g
    Dietary Fiber 1.3 g
    Sugars 83.0 g
    Protein 10.9 g

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