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    You are in: Home / Recipes / White Chocolate Cookies Recipe
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    White Chocolate Cookies

    White Chocolate Cookies. Photo by TeamO'Hara

    1/1 Photo of White Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jellyqueen's Note:

    Alwayas a favourite in the house.

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    Units: US | Metric


    1. 1
      Combine all wet ingredients.
    2. 2
      Sift all dry ingredients and graduall add to wet mixture.
    3. 3
      Drop tbsp on baking sheet.
    4. 4
      Bake at 325 degrees for 15- 20 minute Let cool.

    Ratings & Reviews:

    • on January 25, 2010


      These cookies are really good, however not very sweet, but that may be my fault :). Instead of mixing melted white chocolate into the batter I used white chocolate chips, which worked very well, however the batter itself needs a little bit more sugar if you do that. Also, the batter was dry so I added 1 more egg and enough milk to make it nice and wet. I got over 20 cookies, thank you for posting this recipe! Oh and I did not use nut, because they weren't available. :)

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    • on January 12, 2007


      I really liked the flavor of this cookie. However, I feel like it is missing some more "wet" ingredients; perhaps another stick of butter, another egg or a teaspoon or two of vanilla? The dough was very dry and crumbly so I was concerned. The first batch I baked for 15 minutes and it was much too long. They were very brown on the bottom and very dry. The second batch was better, having baked them for just 10 minutes. I will probably make these again because they do have a good taste, but I will try them with more butter and eggs. Thanks for sharing.

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    • on August 26, 2005


      A delicately flavoured cookie. I got 26 cookies!! Not too sweet or overwhelming. Nice!

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    Nutritional Facts for White Chocolate Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 139.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 3.7 g
    Cholesterol 19.7 mg
    Sodium 78.4 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 9.5 g
    Protein 2.0 g

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