White Chocolate Coffee
photo by Marg (CaymanDesigns)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 85.04 g white chocolate, Chopped (choose quality BAKING chocolate)
- 118.29 ml half-and-half
- 473.18 ml hot coffee
- whipped cream
directions
- In a medium saucepan, combine the chocolate and the 1/2 and 1/2 and heat over very low heat, stir constantly, until smooth and chocolate is melted.
- Remove from heat and add hot coffee to chocolate mixture and stir.
- Pour into mugs, top with whipped cream and enjoy.
- **** You may also Microwave the cream and chocolate Mixture on High for approximately Two minutes but watch closely and stir often.
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Reviews
-
Wow is this good!!! Very, very addictive! Just what I needed to really enjoy the first snowfall of the season. I used white chocolate chips and melted them in the microwave. You really need to watch it if you cut the recipe in half like I did. Within 45 seconds the half-and-half and chocolate was boiling over. Yikes! It tasted delicious though so no harm done. :) Thanks so much for sharing!!!
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