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    You are in: Home / Recipes / White Chocolate Coconut Truffles Recipe
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    White Chocolate Coconut Truffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kimmie Kooks's Note:

    Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coating

    Directions:

    1. 1
      In large heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate, stirring, until half is melted. Remove from heat.
    2. 2
      Meanwhile, in saucepan, heat cream with butter just until butter melts and bubbles form around edge of pan. Pour over chocolate; whisk until smooth. Whisk in vanilla and coconut extract. Cover and refrigerate until firm, about 2 hours.
    3. 3
      Using melon baller or teaspoon, drop by rounded teaspoonfuls onto 2 waxed paper-lined baking sheets. Gently roll each to round off completely. Freeze until hard, about 1 hour. (Make-ahead: Cover and freeze for up to 1 day.).
    4. 4
      Coating: Toast coconut on baking sheet in 375°F (190°C) oven, stirring twice, until light golden, 10 minutes. Let cool.
    5. 5
      In heatproof bowl set over saucepan of hot (not boiling) water, melt half of the chocolate, stirring. Remove from heat and let cool slightly. Remove 1 pan of the truffles from freezer; using 2 forks, dip each into chocolate, tapping forks on edge of bowl to remove excess. Roll in coconut. Return to waxed paper-lined baking sheet. Refrigerate until coating is hardened, 2 hours.
    6. 6
      In clean bowl, repeat with remaining chocolate, truffles and coconut. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 1 week or freeze for up to 3 months.) Place in paper candy cups.
    7. 7
      Tip: If all of the chocolate does not melt after hot cream mixture has been added, place bowl over saucepan of hot (not boiling) water and whisk until smooth.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Coconut Truffles

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 91
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.7 g
    33%
    Cholesterol 11.6 mg
    3%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.2 g
    52%
    Protein 1.3 g
    2%

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