Sorry- forgot to post info last time, was in a rush. These are perhaps some of my most sought after cookies! I bring a tupperware container to work and the first questions are if its these yummy cookies!
I used the coconut and white chocolate but not the nuts- way to expensive over here! Maybe I'll grab some while I'm Hawaii and try that then. I loved this recipe and shall make it again and again! Thanks so much, Ocean!
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Just made these tonight and they are fabulous! I used macadamia nuts and baked for exactly 10 mins and they turned out perfect. This is actually a recipe from Nestle (noticed it right on the back of the bag of white chocolate chips when cleaning up!). Thanks for posting it here - will definitely make these again! (Oh, I should add that I'm not even a huge fan of coconut and still think these are great).
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What a great cookie. I only used 1/2 the amount of chips and nuts. Nice change from chocolate based.
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These were pretty good! I did as other reviewers suggested and rolled the dough into little balls when I put it on the cookie sheet, and they turned out very uniform and pretty. The only changes I made were that I used 1/2 bag of white chocolate chips (6 oz.) and only 1/2 cup of macadamia nuts....wow, I'm glad I did. There's no way the dough would have been able to contain an entire bag of white chocolate chips! I baked for about 10 mins, and although they're somewhat soft, I'm hoping they'll soften up a bit after sitting in an airtight container for a while.
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I had to bake 14 dozen cookies for a cookie exchange and was looking for a simple yet delicious cookie. I found it in this recipe! The first batch didn't turn out, but practice made perfect...by batch 6 I had them perfected! I found that by rolling the dough into balls first, the cookies came out rounder than the ones just spooned onto the tray (which I lined with parchment). They were a hit. Not the fanciest but better than any bought I've ever had. Worth the money spent on ingredients. Thanks for the recipe!
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I found macadamias in my pantry and figured I better use them since I didn't know how long they were there!
These were very good cookies but a little heavy on the white chips for me. It seemed the dough was just there to keep the white chocolate together.
But my BIL ate nearly all of them!
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This was a really good cookie recipe! We came home from Hawaii with 7 lbs of macadamia nuts so we are making cookies alot! These were really easy and they came out great!! Really yummy! Will be making again! Thanks for sharing!
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These are a wonderful little cookie! Fast and easy to put together. I made mine small and ended up with 45 cookies. I left 6 for DH, as he really loves them. I am not a cookie person...and only make them once a year at Christmas time for my baskets. Thank you so much for sharing.
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Very nice tasting cookie. My dough was a little sticky and I wish I would have added a little more flour. Maybe the humidity has something to do with it. Also I set my cookies on paper towels to cool as I didn't have a rack and the paper towels were totally grease soaked. I will try again using more flour, 1 2/3 cups to 3/4 cup butter just doesn't seem like enough.
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UPDATE: Turns out the coconut did help keep the cookies together and added a really spectacular note of flavor. I will always use the coconut. This is definitely a 5-star recipe now!! ORIGINAL REVIEW: I made this for week 1 of my once-a-week cookbook and I had to leave out the coconut because, although my boyfriend swore we had a bag of it, we didn't have any. I didn't have a chance to go get any, but I will try these again some time with the coconut. The taste was phenomenal but mine really fell apart. I made them to put on a tray for my co-workers and it turned into a pile of crumbs every time someone tried to take one. BUT! The absence of the coconut may have had a little to do with it and they still tasted fantastic! Thanks for posting!
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These are absolutely amazing. I used a little less white chocolate chips and I'm glad I did. I am definitely keeping this recipe!
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I was looking for something to use my white chocolate chips one and I stumbled upon this recipe. I vegan-ized it by using margarine in place of butter and using flaxseed/water as an egg replacer. The result, while not looking all that pretty, was wonderfully tasty.
Oh, and it appears as though I again could not correctly read a recipe. I used regular granulated sugar instead of brown. Guess it didn't matter in the end though :)
Thanks for the wonderful recipe.
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I love these cookies! These are wonderful, especially if you love coconut. I added extra. Thanks for the recipe. This is a keeper!
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These are delicious! I didn't have a problem with the cookies falling apart like another user did. I would recommend playing close attention to baking times, because these can become too crispy very quickly otherwise. I would also recommend doubling this recipe as well as rolling the dough into balls like another user mentioned, because they are much nicer looking and thicker.
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These were absolutely wonderful. Took them to the office, and they were gone in minutes.
Thanks for a great recipe!
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these are very good cookies... but VERY rich. i thought they were delicious, but maybe just a bit too heavy. my friends and family fell in love with these, though. they couldn't get enough of them!! 36 cookies were gone in 2 days. will make again, thanks for a great recipe!
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Hi, thanks for the recipe. These turned out delicious. I took these to a cookie exchange and they were perfect! Thanks for sharing. I cooked them for the minimum time so they didn't get too overdone!
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Love these wonderful cookies! Will make them for Christmas every year. (sometimes Christmas comes more than once a year)
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Delicious. I made this for a colleague's going away party. People in the office loved them, and came back for seconds in the afternoon - unfortunately they were already gone! Will definitely make again. These buttery cookies do get very brown on the bottom and edges, so you have to watch them to ensure they don't get over done.
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I made these as a farewell gift for my daughters teacher - absolutely beautiful. I couldn't get flaked coconut so substituted shredded coconut. Do yourself a flavour and whip up a batch of these!
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