Total Time
15mins
Prep 10 mins
Cook 5 mins

I made this up because of my love for coconut.

Ingredients Nutrition

Directions

  1. Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
  2. For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
  3. Transfer to your fondue pot.
  4. Serve with bananas, pineapple, strawberry, pound cakes.

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