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    You are in: Home / Recipes / White Chocolate Coconut Cookies Recipe
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    White Chocolate Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    quick meal's Note:

    These little cookies are awesome and are easy to throw together. I hope you enjoy them. Cooking time includes toasting coconut. Prep time is approximate.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix flour, baking powder, baking soda and salt in a bowl.
    3. 3
      Cream butter and brown sugar together in a bowl, on high, until fluffy.
    4. 4
      Beat in egg and slowly beat in dry ingredients from bowl (flour,baking powder, soda and salt) one cup at a time.
    5. 5
      Fold in oats, 3/4 cup coconut flakes and vanilla.
    6. 6
      Use a small ice cream scoop to put dough on a cookie sheet with parchment paper. Bake 10 minutes and allow to cool 5 minutes or so.
    7. 7
      While cookies cool, toast coconut in a single layer on a pan in the oven. (This only takes a few minutes so watch closely).
    8. 8
      Melt white chocolate in double broiler (or microwave).
    9. 9
      Drizzle white chocolate on cookies and sprinkle immediately with toasted coconut (pressing coconut lightly).
    10. 10
      Allow to dry.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Coconut Cookies

    Serving Size: 1 (1217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 79
    51%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    33%
    Protein 2.2 g
    4%

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