White Chocolate Coconut Citrus Truffles

READY IN: 4hrs 3mins
Recipe by Mandy

The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!

Top Review by Nowhereville Domest

very yummy! A nice change from most truffles. I wish I would have minced the peels after zesting for better flavor distribution. I also dipped these in white chocolate, then in coconut. This made them a little too sweet. The truffle was very firm, and I had to melt it in the microwave to roll it out. Loved it, though!

Ingredients Nutrition

Directions

  1. Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
  2. Microwave uncovered on medium heat for 1 minute, stir.
  3. Repeat process until chocolate has melted and mixture is smooth.
  4. Cover & refrigerate for 4 hours or overnight.
  5. Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.

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