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    You are in: Home / Recipes / White Chocolate Coconut Banana Snack Cake Recipe
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    White Chocolate Coconut Banana Snack Cake

    White Chocolate Coconut Banana Snack Cake. Photo by Irmgard

    1/1 Photo of White Chocolate Coconut Banana Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    Easy to make. Rich, sweet cake. No need to frost. Great for lunchboxes or picnics.

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    Units: US | Metric


    1. 1
      Mix butter, eggs, vanilla and sugars together in a large bowl until smooth.
    2. 2
      Add bananas and combine.
    3. 3
      Add powder, soda, salt and flour. Combine well.
    4. 4
      Fold in chocolate and coconut.
    5. 5
      Pour into a greased or sprayed 9"x13" pan.
    6. 6
      Bake at 350F for 30-40 minutes.

    Ratings & Reviews:

    • on March 23, 2013


      This is excellent. My husband doesn't like coconut so I didn't add any but I will make it with coconut next time and another without just for him. No need to frost - but it would be good with white frosting or without.

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    • on January 21, 2009


      This is a nice, moist cake. I like the hint of coconut and white chocolate flavour. I also like that I can make it dairy free when making it for a family gathering by substituting non-dairy margarine for the butter. I have a young nephew who is allergic to dairy so it's nice to have a dessert that he can eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      Nice, light snacking cake! The texture is a little denser than most cakes but not as dense as banana bread. Loved the banana coconut flavours together. But, for some reason, the white chocolate flavour wasn't evident. I served at Sewing Circle with a dollop of cool whip but it's also good without it. Freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for White Chocolate Coconut Banana Snack Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.9 g
    Cholesterol 28.2 mg
    Sodium 128.4 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.4 g
    Sugars 12.8 g
    Protein 2.3 g

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