White Chocolate Chunk Thimble Cookies

Submitted by Ceezie

"I like to use a variety of jams in this recipe. Another great recipe from Raleys Something Extra."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 36

ingredients

• 473.18 ml sugar
• 236.59 ml butter, softened
• 2 eggs
• 14.79 ml lemon zest, grated
• 768.91 ml flour
• 3.69 ml salt
• 3.69 ml baking soda
• 473.18 ml white chocolate chips
• 236.59 ml raspberry jam

directions

1. Preheat oven to 350°F Cream together sugar and butter in a large bowl; beat in eggs and lemon zest. Add flour, salt and baking soda, stirring until just combined. Stir in white chocolate chips. Place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center. Remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 teaspoons jam. Bake for 5 minutes more or until cookies are lightly browned around edges. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.