White Chocolate Chunk Thimble Cookies

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Total Time
25mins
Prep
10 mins
Cook
15 mins

I like to use a variety of jams in this recipe. Another great recipe from Raleys Something Extra.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F Cream together sugar and butter in a large bowl; beat in eggs and lemon zest. Add flour, salt and baking soda, stirring until just combined. Stir in white chocolate chips. Place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center. Remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 teaspoons jam. Bake for 5 minutes more or until cookies are lightly browned around edges. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.