White Chocolate Chunk Muffins

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READY IN: 40mins
Recipe by coconutcream

A tasty sounding muffin.

Ingredients Nutrition


  1. Preheat oven to 400°F Grease 12 jumbo (3 1/2-inch) muffin pan cups.
  2. Combine flour, sugar, cocoa, baking soda, and salt in a large bowl.
  3. Combine buttermilk, butter, eggs, and vanilla in a small bowl until blended.
  4. Stir wet ingredients into flour mixture just until moistened.
  5. Fold in the white chocolate.
  6. Spoon into prepared muffin cups, filling 1/2 full.
  7. Bake 25 to 30 minutes or until tookpick inserted in center comes out clean. Cool in pan on wire rack for five minutes. Remove from pan, cool on wire racks.

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