White Chocolate Chunk Macadamia Nut Brownie Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from a Crisco tin.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Combine shortening, brown sugar, water, and vanilla.
  2. Beat eggs into creamed mixture.
  3. Combine flour, cocoa, baking soda and salt.
  4. Mix into creamed mixture at low speed just until blended.
  5. Stir in white chocolate and nuts.
  6. Drop rounded tablespoonfuls of the dough 2 inches apart onto an ungreased baking sheet.
  7. Bake 1 baking sheet at a time for 7-9 minutes., or until cookies are set.
  8. Do not overbake.
  9. Cool for 2 minutes on a baking sheet.
  10. Place sheets of foil on countertop.
  11. Remove cookies to foil to cool completely.
Most Helpful

Everyone raved about these cookies. I did use regular milk chocolate chips since I had not replaced using the white from Xmas. I halved the recipe and got 22 cookies baked perfect in 8 minutes!!

Rach Court February 17, 2009

Made these and took them to church for refreshment time. Everyone loved them. Thanks for posting! Made for I Recommend Tag Game.

Color Guard Mom July 27, 2008

excellent. Kinda long prep time, but that was probably my fault. either way, they're worth the work. And I will definately be using this recipe again. Thanks!

steph0214 July 03, 2007