Great cookies! Thank you!
I made them as your recipe and they were delicious and chewy too, which is how I like my cookies. Thanks so much for the recipe ! Sam WPB, FL
Great recipe! Made these for my niece and her boyfriend before a flight out. They loved them as do I. Thanks!
Ok, here's the deal....I normally don't rate a recipe I didn't make exactly as posted, but I had no choice....I thought I had enough brown sugar but didn't. (only had 3/4 c.) So took another poster's advice and added a bit of honey (about 1 tsp max), and threw in some dried cherries I had on hand. These are ABSOLUTELY FANTASTIC!!! My company used to make a white choc/mac cookie w/ cherries, for whatever reason, they quit...(all the ee's were getting too fat, heehee!!!). This beats their recipe hands down. Thanks SO much, Sue L....No doubts these will be a hit at my annual holiday party!
I thought these were terrific! Followed the recipe to a T. I ended up with 5 1/2 dozen cookies which I baked for 14 minutes a tray. We like our cookies on the crunchy side. I didn't find these greasy at all.
These are delicious but they are a bit too sweet and really greasy. I also think the cooking time is a bit off. I made some cookies and half the batch burned at 10 minutes, I would check these after 8 minutes (maybe just bake these at a lower temp) or else make large cookies. My cookies also were very dark, some of the cookies got this caramelly ooze that tasted really good, like toffee. I don't know if I would remake this recipe, the greasiness of this recipe really puts me off, I would not remake this recipe as is.
Great cookie recipe! I made as posted except I got much fewer than 72 cookies ~ I got 34. I used tablespoonfuls as directed. The flavor is great and the recipe is very easy. Thanks for posting!
This is a superb recipe. Many thanks :)
These cookies were delicious. I used butter flavor crisco in place of real butter, and they turned out perfect. Thanks for posting this recipe!!!
In addition to my previous review, I did not use brown sugar. In lieu of it, I experimented with 2.5 tablespoons of honey. The result was fabulous.