2 Reviews

These were really good! My family ate them all in one day. Thanks for sharing this recipe.

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srb427 June 01, 2008

This recipe did not turn out at all. My first batch essentially was a melted pool of butter when I removed from the oven... I added an additional cup of flour to see if the cookie would hold and it did a bit more. Nonetheless, the cookie was FAR too buttery for me. The cookie will not hold unless you double the flour.

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foodiechic May 30, 2008
White Chocolate Chunk Almond Cookies