White Chocolate Chunk Almond Cookies

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Total Time
40mins
Prep 10 mins
Cook 30 mins

A butter cookie flavored with almond extract with white chocolate and almonds. **** I apologize to the reviewer who had the cookies turn out badly... I made a mistake it should have read 2 1/4 Cups Flour!!! (not 1 1/4). I apologize but it should be fixed in the recipe now.***** These really are yummy!

Ingredients Nutrition

  • 1 cup butter, softened
  • 1 12 cups sugar
  • 2 eggs
  • 1 12 teaspoons almond extract
  • 2 14 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 8 ounces white baking chocolate, coarsely chopped or 8 ounces white chocolate chips
  • 1 13 cups slivered almonds (6 oz.) or 1 13 cups chopped almonds

Directions

  1. With an electric mixer cream the butter & sugar in a large bowl. Add the eggs one at a time until well blended. Add the almond extract.
  2. In a separate bowl combine the flour, baking soda, & salt. Gradually beat flour mixture into the butter mixture until well blended. Stir in white chocolate chips & almonds.
  3. Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.
  4. Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.
  5. These cookies freeze well.
Most Helpful

5 5

These were really good! My family ate them all in one day. Thanks for sharing this recipe.

2 5

This recipe did not turn out at all. My first batch essentially was a melted pool of butter when I removed from the oven... I added an additional cup of flour to see if the cookie would hold and it did a bit more. Nonetheless, the cookie was FAR too buttery for me. The cookie will not hold unless you double the flour.