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    You are in: Home / Recipes / White Chocolate Christmas Torte Recipe
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    White Chocolate Christmas Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    diner524's Note:

    I found this recipe in the bonus book from Simple and Delicious Magazine. This raspberry-filled cake is an especially lovely ending for a holiday feast. Don't be intimidated by the list of ingredients. It takes some time, but this show-stopping dessert is really quite simple, is what the add says!!! I haven't made this yet, but sounds so delish and looks so elegant.

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    Ingredients:

    Serves: 12-15

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts.
    2. 2
      In a small bowl, combine 1/2 cup flour and pecans. In a large mixing bowl, combine the sugar, baking soda and remaining flour. Gradually beat in the butter mixture. Stir in the flour mixture.
    3. 3
      Pour into three greased and floured 9-in round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely.
    4. 4
      For frosting, in a small saucepan, melt white chocolate over very low heat. Cool for 10 minutes, stirring occasionaly. In a large mixing bowl, beat cream cheese and butter. Gradually beat in melted chocolate and extracts. Gradually beat in confectioners' sugar until smooth.
    5. 5
      To assemble, spread 2 tablespoons of jam over one cake layer; spread with 1/2 cup frosting. Repeat layers twice. Spread remaining frosting over top and sides of torte. Warm remaining jam; drizzle over dessert plates. Top with a slice of torte.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Christmas Torte

    Serving Size: 1 (252 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1151.2
     
    Calories from Fat 492
    42%
    Total Fat 54.7 g
    84%
    Saturated Fat 30.1 g
    150%
    Cholesterol 184.3 mg
    61%
    Sodium 534.9 mg
    22%
    Total Carbohydrate 158.3 g
    52%
    Dietary Fiber 2.1 g
    8%
    Sugars 122.5 g
    490%
    Protein 11.2 g
    22%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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