Wow this is a really good cookie! I doubled it as I am making for a party. Made for PAC Spring 2012....glad I picked this one to do!
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These are wonderful cookies! My family loved them. They turned out moist and delicious. Love them with the pecans! Thanks for sharing.
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Great cookies, breezermom! I reduced the recipe by half, and still got 40 cookies, tho mine may have been a bit small. When reducing this by half, it recommends 1 and 1/2 egg, so I used 1. It may have needed 2, as a few of the cookies were a bit crumbly, but that was totally my fault. And it did not affect the taste at all! They are scrumptious and going in my keeper file! :-) Thanks so much for sharing!
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Oh my but these are Good. I didn't have white chocolate chips so I used butterscotch chips and still came up with wonderful cookies for DS's Christmas Goody Box. I made a 1/2 amount and got almost 3 dozen, mind you I didn't make them huge because I'll be packing them and I've found bigger ones to break more easily. When fresh from the oven they are soft and have that tender chewiness that is so good. Yum!
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These were fantastic cookies. The only thing I had to change was I used 1 cup walnuts and 1 cup pecans. Couldn't get to the store (snowed in) . Very soft and chewy. We enjoyed these and still are during the football games yesterday. Thank for this recipe. Have to keep this one. Made for PRMR tag.
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If I could give it 4 1/2 stars I would. I subbed a bit of flax seed meal for some of the flour but other than that made it exactly as written. It was an absolutely huge batch of cookies. After about 1/2 of the flour I had to mix it by hand because my hand mixer wouldn't do it. I have a Kitchenaid but when we moved I misplaced the paddle. :-( When we had cooked a couple dozen I added a bit more flour because we wanted taller cookies. I'd like to try them again with half chocolate/ half vanilla chips.
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