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    You are in: Home / Recipes / White Chocolate Chip-Oatmeal Cookies Recipe
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    White Chocolate Chip-Oatmeal Cookies

    White Chocolate Chip-Oatmeal Cookies. Photo by lilsweetie

    1/1 Photo of White Chocolate Chip-Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    KittyKitty's Note:

    This makes 5 dozen, so you can satisfy alot of sweet tooths/teeth? (is that right?) ;P

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    Ingredients:

    Serves: 30

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow dissapears after each addition. Stir in vanilla.
    2. 2
      Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoons onto greased baking sheets.
    3. 3
      Bake at 350F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

    Ratings & Reviews:

    • on April 09, 2009

      55

      I have been looking for a white choc chip cookie recipe that was neither too sweet nor too greasy. This is it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      Awesome - we omitted the pecans this time as they were being taken to the rink for skate night and we didn't want ro risk an allergic reaction from a child. But when we do this again for our cookie jar, we will add them in.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Chip-Oatmeal Cookies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 120
    43%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.9 mg
    10%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.6 g
    82%
    Protein 4.0 g
    8%

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