White Chocolate Chip Oatmeal Cookies

"Adapted from Southern Living. Mother-tested, kid-approved."
 
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photo by Ang11002 photo by Ang11002
photo by Ang11002
photo by JenaInWonderland photo by JenaInWonderland
Ready In:
57mins
Ingredients:
12
Yields:
5 dozen
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ingredients

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directions

  • In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
  • Gradually add in the sugars, beat well to combine.
  • Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
  • Add in the vanilla; stir to combine.
  • In another mixing bowl, mix together the flour and next 3 ingredients.
  • Gradually add to the butter mixture; beat until blended.
  • Stir in the oats, chocolate morsels, and pecans.
  • Drop by tablespoonfuls onto a greased baking sheet.
  • Bake in a 350° oven for 12 minutes.
  • Cool on baking sheet for 3 minutes.
  • Transfer cookies to a wire rack to finish cooling.

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Reviews

  1. Followed the recipe exactly, and added the pecans. Came out perfectly!!
     
  2. This is a seriously delicious cookie! I added semi-sweet chocolate chips with the white chocolate and halfed the cooking time. They were so good. I usually don't eat much cookie dough, but I had a hard time not just eating cookie dough. Then when the cookies came out of the oven they were so good. I defiantly recommend this recipe.
     
  3. Very delicious! I used cashews instead of pecans but turned out great, thanks for sharing.
     
  4. I tried this recipee and we loved it! Thank you!
     
  5. Fabulous darlings! A must have recipe! Change nothing; it is the perfect white chocolate chip oatmeal cookie recipe.
     
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Tweaks

  1. Very delicious! I used cashews instead of pecans but turned out great, thanks for sharing.
     
  2. By the time I was done baking these, they definitely weren't the same cookie from the recipe. But I do owe this as my inspiration. I would have never thought to put oatmeal and white chocolate chips together. They are a great combo! I didn't have enough white chips on hand, so used half white, half semi-sweet. Also added quarter cup of dried cranberries & subbed walnuts for for pecans. Also ran out of brown sugar. I used all white sugar, and added a little extra butter to keep them moist. Hubby loved them! They were wonderful!
     

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