White Chocolate Chip Oatmeal Cookies
photo by Ang11002
- Ready In:
- 57mins
- Ingredients:
- 12
- Yields:
-
5 dozen
ingredients
- 236.59 ml butter or 236.59 ml margarine, softened
- 236.59 ml firm packed light brown sugar
- 236.59 ml sugar
- 2 large eggs
- 9.85 ml vanilla extract
- 709.77 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 354.88 ml uncooked oats
- 473.18 ml white chocolate chips
- 236.59 ml coarse chopped pecans
directions
- In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
- Gradually add in the sugars, beat well to combine.
- Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
- Add in the vanilla; stir to combine.
- In another mixing bowl, mix together the flour and next 3 ingredients.
- Gradually add to the butter mixture; beat until blended.
- Stir in the oats, chocolate morsels, and pecans.
- Drop by tablespoonfuls onto a greased baking sheet.
- Bake in a 350° oven for 12 minutes.
- Cool on baking sheet for 3 minutes.
- Transfer cookies to a wire rack to finish cooling.
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Reviews
-
This is a seriously delicious cookie! I added semi-sweet chocolate chips with the white chocolate and halfed the cooking time. They were so good. I usually don't eat much cookie dough, but I had a hard time not just eating cookie dough. Then when the cookies came out of the oven they were so good. I defiantly recommend this recipe.
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Tweaks
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By the time I was done baking these, they definitely weren't the same cookie from the recipe. But I do owe this as my inspiration. I would have never thought to put oatmeal and white chocolate chips together. They are a great combo! I didn't have enough white chips on hand, so used half white, half semi-sweet. Also added quarter cup of dried cranberries & subbed walnuts for for pecans. Also ran out of brown sugar. I used all white sugar, and added a little extra butter to keep them moist. Hubby loved them! They were wonderful!