White Chocolate Chip Oatmeal Cookies

Total Time
Prep 45 mins
Cook 12 mins

Adapted from Southern Living. Mother-tested, kid-approved.

Ingredients Nutrition


  1. In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
  2. Gradually add in the sugars, beat well to combine.
  3. Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
  4. Add in the vanilla; stir to combine.
  5. In another mixing bowl, mix together the flour and next 3 ingredients.
  6. Gradually add to the butter mixture; beat until blended.
  7. Stir in the oats, chocolate morsels, and pecans.
  8. Drop by tablespoonfuls onto a greased baking sheet.
  9. Bake in a 350° oven for 12 minutes.
  10. Cool on baking sheet for 3 minutes.
  11. Transfer cookies to a wire rack to finish cooling.


Most Helpful

This is a seriously delicious cookie! I added semi-sweet chocolate chips with the white chocolate and halfed the cooking time. They were so good. I usually don't eat much cookie dough, but I had a hard time not just eating cookie dough. Then when the cookies came out of the oven they were so good. I defiantly recommend this recipe.

JenaInWonderland April 29, 2011

Very delicious! I used cashews instead of pecans but turned out great, thanks for sharing.

NewHopeDMN March 08, 2011

I tried this recipee and we loved it! Thank you!

Emily J. January 16, 2010

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