Community Pick
White Chocolate Chip Macadamia Nut Cookies
photo by A Marsteller
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup light brown sugar, firmly packed
- 1⁄2 cup white sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup coarsely chopped macadamia nuts
- 1 1⁄2 cups white chocolate chips
directions
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
Questions & Replies
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Reviews
-
Very addictive! Everyone loved them. Even my husband who usually doesn't care for "gourmet" cookies kept coming back for more. My butter had softened too much, so they spread a little more than I think they would have normally. I added an extra 1/4 cup of flour to help compensate since I like a cakey cookie. I already have the ingredients to make them again! Delicious! Update: When I prepared this recipe again, I made sure to not let the butter soften too much. They turned out much better. I still added an extra 1/4 cup of flour out of personal preference and they were perfect, IMHO.
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Tweaks
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RECIPE SUBMITTED BY
I love to try new recipes and this is a perfect place to find them! I'm also a big fan of Semi-Homemade with Sandra Lee.
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