Excelllent cookie. But, as past reviewers have stated. The 300 degree oven won't work for most people. Even baking them at 15 minutes won't do the trick. 350 for 10-12 will. Other than that...awesome cookie.
Love love love this recipe! Made it for the family and they said A++. Keeping this recipe for next time :)
Very addictive! Everyone loved them. Even my husband who usually doesn't care for "gourmet" cookies kept coming back for more. My butter had softened too much, so they spread a little more than I think they would have normally. I added an extra 1/4 cup of flour to help compensate since I like a cakey cookie. I already have the ingredients to make them again! Delicious! Update: When I prepared this recipe again, I made sure to not let the butter soften too much. They turned out much better. I still added an extra 1/4 cup of flour out of personal preference and they were perfect, IMHO.
These were wonderful! These are my friend's favorite type of cookie so I made a batch for her birthday. She loved them and said they were the best she'd ever had! Added in a 1/2 cup of oats for extra texture/fiber and reduced the amount of nuts to about 1/2 cup. Thanks for such a great recipe!
I loved them! Absolutely delicious. I have a sweet tooth and these were very sweet...As a previous reviewer also indicated, I used a 350 degree oven for 10 minutes give or take, and they were just right. watch them as they will change fast...I substituted pecans for the macadamia nuts because I had some on hand and they were good that way too. Will make these again and again I am sure.
These sound amazing. Finally a chef after my own heart. I too love white chocolate. Actually I love all chocolate. Put it with mac nuts in the form of a cookie and you can call me hooked. I have NOT tried these but a close friend of mine has.As a matter of fact she makes them all the time.She made them recently but I missed out. As the saying goes "You SNOOZE you lose". Thanx for sharing.I will be sure to add this to my recipe box
These are great cookies. I assumed that "salted butter" was a typo and used unsalted instead. It isn't. Use salted butter.
I have always loved Macadamia Nut Cookies. Whenever I bought some, it would buy them at the franchise sub shop. So I decided to bake my own. I searched the internet for a good cookie recipe which I always look at the picture first. (Presentation always helps with the decision.) LOVE the way these cookies looked. So over the weekend I halved the recipe since it?s only my husband and I that will eat them. They were the BEST cookies I have ever made in my whole life. If you like these cookies, try this recipe.
I just finished making these and they are delicious! I wouldn't change a thing. Mine baked perfectly at 350 degrees for 11 1/2 minutes. I also lined my pan with parchment paper. Thanks for the recipe! I will definitely use it again the next time I have macadamia nuts!