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    You are in: Home / Recipes / White Chocolate Chip Macadamia Nut Brownie Pie Recipe
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    White Chocolate Chip Macadamia Nut Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    My mom makes this pie and though I haven't made it, I have eaten it a few times. Very good and looks pretty easy to make. Adapted from Gooseberry Patch Celebrate Winter. Posted Dec. 8, 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add butter and sugar to a mixing bowl; cream together.
    2. 2
      Add in eggs; beat until blended.
    3. 3
      Add in flour, cocoa, and vanilla; stir to combine.
    4. 4
      Fold in nuts and chips.
    5. 5
      Pour mixture into a greased 9-inch pie plate.
    6. 6
      Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
    7. 7
      Let cool; but serve slightly warm.
    8. 8
      Serve with a scoop of vanilla ice cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Chip Macadamia Nut Brownie Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 275
    55%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 113.1 mg
    37%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.5 g
    170%
    Protein 5.7 g
    11%

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