White Chocolate Chip Butterscotch Cookies

READY IN: 20mins
Recipe by Redneck Epicurean

Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!

Top Review by mandabears

wish i had not been so lazy and had reviewed this before it was too late. the cookies are wonderful, easy to make and so delicious. they will be a new family tradition and i will think about amy everytime i make them.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Cream the butter and brown sugar together.
  3. Add the molasses, egg, and extract and beat until light and fluffy.
  4. Add the flour and beat until the dough starts to come together.
  5. Add the chocolate chips.
  6. Beat until the dough is mixed.
  7. Place walnut-sized mounds on a lightly greased baking sheet.
  8. Bake for 10 to 12 minutes on until the edges start to brown.
  9. Cool the cookies on a wire rack.

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