White Chocolate Chip Butterscotch Cookies

Total Time
Prep 10 mins
Cook 10 mins

Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!


  1. Preheat the oven to 350 degrees.
  2. Cream the butter and brown sugar together.
  3. Add the molasses, egg, and extract and beat until light and fluffy.
  4. Add the flour and beat until the dough starts to come together.
  5. Add the chocolate chips.
  6. Beat until the dough is mixed.
  7. Place walnut-sized mounds on a lightly greased baking sheet.
  8. Bake for 10 to 12 minutes on until the edges start to brown.
  9. Cool the cookies on a wire rack.
Most Helpful

wish i had not been so lazy and had reviewed this before it was too late. the cookies are wonderful, easy to make and so delicious. they will be a new family tradition and i will think about amy everytime i make them.

mandabears May 16, 2007