White Chocolate Chip Brownies
photo by Amateur Chef Kate
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
12 slices
ingredients
- 200 g butter
- 200 g dark chocolate, chopped
- 1 cup brown sugar
- 1⁄4 cup cocoa
- 1 teaspoon vanilla essence
- 3 eggs, lightly beaten
- 3⁄4 cup plain flour
- 1 cup white chocolate chips
directions
- Grease a 20cm square cake in and line base and sides with baking paper.
- Preheat oven to moderately slow (160 degrees celcius).
- Melt butter and dark chocolate on stove over a low heat until melted.
- Mix brown sugar, cocoa and vanilla in a bowl.
- Add chocolate mixture and mix until combined.
- Mix in eggs.
- Stir in sifted flour and white chocolate chips.
- Pour into cake tin and bake for around 40-50 minutes.
- Brownies are ready when crumbs form on the skewer.
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!