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    You are in: Home / Recipes / White Chocolate Chip Brownies Recipe
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    White Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cooking to Perfection's Note:

    White chocolate brownies with semi-sweet chocolate chips. Yummmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Line 15x10x2 inch baking pan with a heavy piece of aluminum foil long enough to overhang the ends of the pan; butter the foil.
    3. 3
      Put the butter, white chocolate, and water in a heatproof container and place over simmering water.
    4. 4
      Stir the mixture until the chocolate and butter melt and mixture is smooth.
    5. 5
      Remove from hot water and set aside.
    6. 6
      Put the eggs in a large bowl and beat with an electric mixture just to blend.
    7. 7
      Add the sugar, salt, and vanilla.
    8. 8
      Beat at medium speed until thick and fluffy, about 2 minutes.
    9. 9
      Mix in melted white chocolate mixture.
    10. 10
      Add flour and stir just to incorporate it into batter.
    11. 11
      Mix in chocolate chips.
    12. 12
      Pour batter into foil-lined pan.
    13. 13
      Bake for 30 minutes.
    14. 14
      Cool brownies in pan.
    15. 15
      Cover the pan and chill the brownies until they are firm, about 6 hours or overnight.
    16. 16
      Use overhanging ends of aluminum foil to lift brownies out of pan.
    17. 17
      Remove foil and cut into 12-16 pieces.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Chip Brownies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.7
     
    Calories from Fat 321
    56%
    Total Fat 35.7 g
    54%
    Saturated Fat 21.4 g
    107%
    Cholesterol 116.4 mg
    38%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.9 g
    203%
    Protein 6.4 g
    12%

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