Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Chip and Strawberry Cookies Recipe
    Lost? Site Map

    White Chocolate Chip and Strawberry Cookies

    White Chocolate Chip and Strawberry Cookies. Photo by Katcha

    1/1 Photo of White Chocolate Chip and Strawberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chefnicole's Note:

    These yummy cookies are great for summertime snacking!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Clean, trim, and slice berries.
    3. 3
      Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
    4. 4
      In a large bowl beat butter and sugars.
    5. 5
      Beat in one egg at a time.
    6. 6
      In a separate bowl whisk flour, salt and baking powder.
    7. 7
      Add dry mixture to creamed mixture, about 1/2 a cup at a time.
    8. 8
      When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
    9. 9
      Add the white chocolate chips and stir to combine evenly throughout batter.
    10. 10
      Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
    11. 11
      Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
    12. 12
      Cool on wire racks.

    Ratings & Reviews:

    • on March 26, 2009

      25

      I have to agree with Chef#. The dough ended up like a batter. I baked according to the recommended time and the next day, they moistened and felt sticky and undercooked, so i REBAKED them the next night. They still came out cake-like. While they TASTE fine, they make better muffins. I recommend just calling it a muffin or cupcake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      15

      the taste was good however they came out like pancakes - I wanted cookies:( if I made them as cupcakes, perhaps it would have been better. But I don't suggest these to make as cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for White Chocolate Chip and Strawberry Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 70
    43%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.3 mg
    8%
    Sodium 121.3 mg
    5%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.0 g
    52%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites