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    You are in: Home / Recipes / White Chocolate Chip and Strawberry Cookies Recipe
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    White Chocolate Chip and Strawberry Cookies

    White Chocolate Chip and Strawberry Cookies. Photo by Katcha

    1/1 Photo of White Chocolate Chip and Strawberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chefnicole's Note:

    These yummy cookies are great for summertime snacking!

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Clean, trim, and slice berries.
    3. 3
      Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
    4. 4
      In a large bowl beat butter and sugars.
    5. 5
      Beat in one egg at a time.
    6. 6
      In a separate bowl whisk flour, salt and baking powder.
    7. 7
      Add dry mixture to creamed mixture, about 1/2 a cup at a time.
    8. 8
      When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
    9. 9
      Add the white chocolate chips and stir to combine evenly throughout batter.
    10. 10
      Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
    11. 11
      Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
    12. 12
      Cool on wire racks.

    Ratings & Reviews:

    • on March 26, 2009


      I have to agree with Chef#. The dough ended up like a batter. I baked according to the recommended time and the next day, they moistened and felt sticky and undercooked, so i REBAKED them the next night. They still came out cake-like. While they TASTE fine, they make better muffins. I recommend just calling it a muffin or cupcake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      the taste was good however they came out like pancakes - I wanted cookies:( if I made them as cupcakes, perhaps it would have been better. But I don't suggest these to make as cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


    Read All Reviews (4)


    Nutritional Facts for White Chocolate Chip and Strawberry Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 4.7 g
    Cholesterol 26.3 mg
    Sodium 121.3 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.4 g
    Sugars 13.0 g
    Protein 1.9 g

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