White Chocolate Cherry Parfaits
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 118.29 ml sugar
- 29.58 ml cornstarch
- 118.29 ml water
- 473.18 ml fresh cherries or 473.18 ml frozen pitted tart cherries
- 2.46 ml orange extract
-
WHITE CHOCOLATE MOUSSE
- 44.37 ml sugar
- 4.92 ml cornstarch
- 118.29 ml milk
- 2 egg yolks, lightly beaten
- 4 (113.39 g) white chocolate baking squares, chopped
- 2.46 ml vanilla extract
- 354.88 ml heavy whipping cream, whipped
directions
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Refrigerate until chilled.
- In another saucepan, combine the sugar and cornstarch; stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes. Remove from heat. Whisk a small amount of hot filling into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in chocolate and vanilla until chocolate is melted. Cool to room temperature. Fold in whipped cream
- Spoon 1/4 cup mousse into each parfait glass. Top with a rounded 1/4 cup of cherry mixture. Repeat layers. Refrigerate until chilled.
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RECIPE SUBMITTED BY
looneytunesfan
United States