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    You are in: Home / Recipes / White Chocolate Cherry Cupcakes or Icing Recipe
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    White Chocolate Cherry Cupcakes or Icing

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    • on April 11, 2011

      I made these for our dessert this week and they are awesome!!! The icing is to die for; thick, rich, and creamy goodness!!! I paired this icing with black cherry jam filled white cupcakes and we just LOVED them! I bet strawberry would be delicious too! The only change I made was that I used a whole 1lb box of powdered sugar and slightly less butter than called for, because I ran out! This was nothing that would alter the flavor though. I made 24 cupcakes and iced them very generously and still had a ton of icing left over, so I'd say that you could ice a double batch easily.

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    Nutritional Facts for White Chocolate Cherry Cupcakes or Icing

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.8
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.8 g
    Cholesterol 45.1 mg
    Sodium 161.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 0.4 g
    Sugars 39.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    white chocolate baking bar


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