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I made these for our dessert this week and they are awesome!!! The icing is to die for; thick, rich, and creamy goodness!!! I paired this icing with black cherry jam filled white cupcakes and we just LOVED them! I bet strawberry would be delicious too! The only change I made was that I used a whole 1lb box of powdered sugar and slightly less butter than called for, because I ran out! This was nothing that would alter the flavor though. I made 24 cupcakes and iced them very generously and still had a ton of icing left over, so I'd say that you could ice a double batch easily.

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robingracejohnson April 11, 2011
White Chocolate Cherry Cupcakes or Icing