Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Cherry Cupcakes or Icing Recipe
    Lost? Site Map

    White Chocolate Cherry Cupcakes or Icing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    GoldsmithLissa's Note:

    Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric



    1. 1
      Prepare, bake and cool cupcakes.
    2. 2
      Melt 2 1/4 c white chocolate chips, cool slightly.
    3. 3
      On medium speed, beat butter until fluffy. Beat in melted chocolate, vanilla, confectioners' sugar until smooth.
    4. 4
      Chill until thickened (approx 15 mins).
    5. 5
      Spoon jam or filling until freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" deep into center top of each cupcake. Squeeze 1 Tbs jam into each.
    6. 6
      Transfer frosting into pastry bag fitted with decorative tip and pipe over cupcakes.
    7. 7
      Optional topping:.
    8. 8
      Sprinkle with edible glitter or red sprinkles and white chocolate shavings from chocolate bar. Melt remaining white chocolate and barely dip fresh cherries into mixture. Cool and set atop each cupcake.

    Ratings & Reviews:

    • on April 11, 2011


      I made these for our dessert this week and they are awesome!!! The icing is to die for; thick, rich, and creamy goodness!!! I paired this icing with black cherry jam filled white cupcakes and we just LOVED them! I bet strawberry would be delicious too! The only change I made was that I used a whole 1lb box of powdered sugar and slightly less butter than called for, because I ran out! This was nothing that would alter the flavor though. I made 24 cupcakes and iced them very generously and still had a ton of icing left over, so I'd say that you could ice a double batch easily.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Cherry Cupcakes or Icing

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.8
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.8 g
    Cholesterol 45.1 mg
    Sodium 161.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 0.4 g
    Sugars 39.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    white chocolate baking bar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes