White Chocolate Cherry Chunkies (Paula Deen)

Total Time
Prep 15 mins
Cook 15 mins

Paula Deen, Food TV

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
  3. Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
  4. In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.


Most Helpful

As I'm sure many others do, we use cranberries instead of cherries... without a doubt, it's one of our favorite recipes!

Nicklejo00 November 15, 2009

Good recipe. I used dried cranberries as that is all I had. Baking time was 9 minutes.

happynana March 16, 2008

These are the best cookies! They lasted all of fifteen minutes at our house! They were very easy to make and were indescribably delicious!

bluesagegirl December 18, 2007

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