White Chocolate Cherry Brownies

"These are rich brownies and very yummy. They were an experiment and it was a successful one. :) Don't expect these to last very long."
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 13x9x2- inch (or similar sized) pan.
  • Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
  • I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
  • Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
  • The last flour addition will only be a quarter cup.
  • If using a mixer, add all the eggs together, mix in and then add all of the flour.
  • Make sure it's all mixed together thoroughly.
  • Add the cherries and white chocolate chips and stir just until mixed.
  • Pour the batter into the pan and spread it out evenly to the edges.
  • Bake for 30 minutes, and then check.
  • They should be done by then, but they may take another minute or two, but be careful not to overbake.
  • Try to let them cool for half an hour before cutting.

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Reviews

  1. I love warm brownies so there was no way I was going to last 1 hour before digging in to these - I made it 25 minutes LOL These are very very good! I mixed these with a wooden spoon and added all the eggs then all the flour (stirring very carefully so as not to throw flour everywhere). I did not cut the cherries in half, just left them as is; I like the tartness they add. Thanks for posting your successful experiment ivanova!
     
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