White Chocolate Cherry Brownies

READY IN: 50mins
Recipe by ivanova

These are rich brownies and very yummy. They were an experiment and it was a successful one. :) Don't expect these to last very long.

Top Review by flower7

I love warm brownies so there was no way I was going to last 1 hour before digging in to these - I made it 25 minutes LOL These are very very good! I mixed these with a wooden spoon and added all the eggs then all the flour (stirring very carefully so as not to throw flour everywhere). I did not cut the cherries in half, just left them as is; I like the tartness they add. Thanks for posting your successful experiment ivanova!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease a 13x9x2- inch (or similar sized) pan.
  3. Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
  4. I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
  5. Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
  6. The last flour addition will only be a quarter cup.
  7. If using a mixer, add all the eggs together, mix in and then add all of the flour.
  8. Make sure it's all mixed together thoroughly.
  9. Add the cherries and white chocolate chips and stir just until mixed.
  10. Pour the batter into the pan and spread it out evenly to the edges.
  11. Bake for 30 minutes, and then check.
  12. They should be done by then, but they may take another minute or two, but be careful not to overbake.
  13. Try to let them cool for half an hour before cutting.

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