White Chocolate & Cherry Bread Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
30
ingredients
- 29.58 ml unsalted butter
- 4 large eggs
- 473.19 ml cream
- 473.19 ml half-and-half cream
- 236.59 ml light brown sugar
- 4.92 ml pure vanilla extract
- 2.46 ml ground cinnamon
- 1419.54 ml day old bread (1/2 inch cubes)
- 236.59 ml white chocolate chips
- 236.59 ml dried cherries
directions
- Generously coat a 9 x 13 baking dish with 2 T.
- butter and set aside.
- Beat eggs with a wire whip.
- Whisk in brown sugar, vanilla and cinnamon until smooth.
- Add cream and half& half, stirring to blend well.
- In another bowl, add the chips and cherries to the cubed bread.
- Pour the liquid mixture over the dry ingredients and fold together.
- Pour the whole mixture into the buttered dish and bake in a preheated, 350 degree oven for one hour.
- Let cool 10-20 minutes before serving.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.