White Chocolate & Cherry Bread Pudding

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READY IN: 1hr 30mins
Recipe by Danny Beason

Carson's Restaurant

Ingredients Nutrition

Directions

  1. Generously coat a 9 x 13 baking dish with 2 T.
  2. butter and set aside.
  3. Beat eggs with a wire whip.
  4. Whisk in brown sugar, vanilla and cinnamon until smooth.
  5. Add cream and half& half, stirring to blend well.
  6. In another bowl, add the chips and cherries to the cubed bread.
  7. Pour the liquid mixture over the dry ingredients and fold together.
  8. Pour the whole mixture into the buttered dish and bake in a preheated, 350 degree oven for one hour.
  9. Let cool 10-20 minutes before serving.

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