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1/3 Photos of White Chocolate Cherry Blondies
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 20
The following items or measurements are not included:
cherry-flavored dried cranberries