2 Reviews

These were different, and very good! I'll admit it, I was a little skeptical when I put them in the oven, as they didn't look like much - but they came out so pretty and smelling so good! I used mixed dried cherries, blueberries, and raspberries for this, and can't wait to try them with cranberries. I think almonds would be good for the nuts, too - these are very flexible blondies, and so quick to put together, too. Thanks, Smelly - your recipes always come through! Made for Veggie Swap 20, for my adopted chef, smellyvegetarian!

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Katzen March 10, 2010

Tasty! My husband took some to work and got lots of compliments. I used dried cherries. Also I substituted grapeseed oil for the canola. A nice change from regular brownies.

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FLKeysJen February 09, 2008
White Chocolate Cherry Blondies