White Chocolate Cherry Blondies

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
  3. Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
  4. Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
  5. Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.

Reviews

(2)
Most Helpful

These were different, and very good! I'll admit it, I was a little skeptical when I put them in the oven, as they didn't look like much - but they came out so pretty and smelling so good! I used mixed dried cherries, blueberries, and raspberries for this, and can't wait to try them with cranberries. I think almonds would be good for the nuts, too - these are very flexible blondies, and so quick to put together, too. Thanks, Smelly - your recipes always come through! Made for Veggie Swap 20, for my adopted chef, smellyvegetarian!

Katzen March 10, 2010

Tasty! My husband took some to work and got lots of compliments. I used dried cherries. Also I substituted grapeseed oil for the canola. A nice change from regular brownies.

FLKeysJen February 09, 2008

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