White Chocolate, Cherry and Pecan Cookies
"One of the best cookies I've had. Got great reviews from my family!"
photo by Lawsome
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
20 cookies
- Serves:
- 20-24
ingredients
- 1 1⁄8 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄8 cup granulated sugar
- 3⁄8 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 large egg
- 3⁄4 cup white chocolate chips
- 1⁄2 cup pecans, toasted and chopped
- 1⁄2 cup dried cherries
directions
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars and vanilla in a large mixer bowl until creamy.
- Add in the egg, beating well.
- Gradually beat in flour mixture.
- Stir in chips, pecans and cherries.
- Drop by VERY rounded tablespoons on ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly golden.
- Remove to a plate to cool.
- To keep chewy, do not cool on a wire rack.
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Reviews
-
These tasted great! Mine turned out a bit flat, but I think that may have been from using convection bake. -
Very good cookies!!! I left out the pecans, but everyone raved about them! Thanks! -
A wonderful little recipe! I did not have pecans so I used chopped macadamia nuts; the cookies were delicious!! I like this small batch recipe, 9 minutes in my oven made a nice chewy cookie.
-
Very good cookies! I make a couple batches of cookies every week to share with friends & these were gobbled up very quickly! I really like what the cherries do for it - they elevate it to another level. Thank you very much for sharing this recipe. -
Loved the cookies, although I had to sub semi sweet choc chips (no white chips in store) I love chocolate and cherries anyway, so that was great. Liked the chewy cookie and the small batch. We are a small household.
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