White Chocolate Cheesecake With Dark Chocolate Cream Sauce

"A departing colleague brought this into work for her last morning tea with us - it was so decadently divine she was banned from leaving until she'd shared her recipe!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
8
Yields:
1 Cake
Advertisement

ingredients

Advertisement

directions

  • Crumble biscuits to crumbs and mix with butter.
  • Line a greased springform pan with the mixture. Refrigerate at least 30 minutes.
  • Beat sugar and cream cheese.
  • Add 1 cup of cream, stir through.
  • Add marscarpone, stir through.
  • Melt white chocolate in metal bowl over simmering water. Stir melted chocolate through mixture.
  • Spoon onto base and smooth. Refrigerate at least 3 hours.
  • To make dark chocolate sauce (optional but truly decadent!) - melt dark chocolate in metal bowl over simmering water. Stir through remaining 3/4 cup cream.
  • Slice cake to serve, spoon chocolate sauce over the top of each portion.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes