White Chocolate Cheesecake With Dark Chocolate Cream Sauce
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 Cake
ingredients
- 100 g digestive biscuits
- 50 g butter, melted
- 250 g cream cheese
- 1⁄2 cup caster sugar
- 1 3⁄4 cups light cream
- 250 g mascarpone
- 500 g white chocolate
- 125 g dark chocolate
directions
- Crumble biscuits to crumbs and mix with butter.
- Line a greased springform pan with the mixture. Refrigerate at least 30 minutes.
- Beat sugar and cream cheese.
- Add 1 cup of cream, stir through.
- Add marscarpone, stir through.
- Melt white chocolate in metal bowl over simmering water. Stir melted chocolate through mixture.
- Spoon onto base and smooth. Refrigerate at least 3 hours.
- To make dark chocolate sauce (optional but truly decadent!) - melt dark chocolate in metal bowl over simmering water. Stir through remaining 3/4 cup cream.
- Slice cake to serve, spoon chocolate sauce over the top of each portion.
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RECIPE SUBMITTED BY
I'm a Librarian from Brisbane, Australia - also juggling playing mummy to a 4 year old year old son (he and hubby constantly fight over who's man of the house!) and sweet baby girl who's just turned one!