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    You are in: Home / Recipes / White Chocolate Cheesecake With Cranberries Recipe
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    White Chocolate Cheesecake With Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    45 mins

    1 hr 40 mins

    wildchild905's Note:

    I got this recipe out of the Cooking Pleasures magazine. It takes quit a while to make but is so worth it in the end. I didn't add the refrigerator time to this, but you should know this requires to be refrigerated overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Wrap bottom and sides of 9-inch pan with foil.
    2. 2
      In medium bowl, stir together all crust ingredients until combined.
    3. 3
      Press into bottom and halfway up sides of pan.
    4. 4
      Refrigerate 30 minutes.
    5. 5
      Heat oven to 350 degrees.
    6. 6
      Microwave the white chocolate until melted and stir until smooth.
    7. 7
      Whip together cream cheese and sugar until smooth and creamy.
    8. 8
      Add eggs one at a time and mix well.
    9. 9
      Add white chocolate, sour cream, and vanilla.
    10. 10
      Mix until blended and pour into crust.
    11. 11
      Place pan in large shallow roasting or broiler pan, filling the pan with enough hot tap water to come halfway up the sides of the pan.
    12. 12
      Bake 60 to 70 minutes or until the edges are puffed and the top is dry to the touch and pale golden brown. (center should move slightly when pan is tapped but should not ripple as if liquid).
    13. 13
      Remove cake from water and remove the foil.
    14. 14
      Place on wire rack and cool for one hour.
    15. 15
      Refrigerate overnight.
    16. 16
      Before serving, in a large skillet, stir together the preserves and sugar.
    17. 17
      Add cranberries and bring to a boil over medium-high heat.
    18. 18
      Boil 8-10 minute or until the cranberries are tender.
    19. 19
      Cool and then spoon evenly over cheesecake.
    20. 20
      Refrigerate at least 1 hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Cheesecake With Cranberries

    Serving Size: 1 (222 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 683.7
     
    Calories from Fat 375
    54%
    Total Fat 41.7 g
    64%
    Saturated Fat 23.3 g
    116%
    Cholesterol 159.5 mg
    53%
    Sodium 293.4 mg
    12%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 53.6 g
    214%
    Protein 9.8 g
    19%

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