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a recipe that i found in a magazine and couldn't wait to make it. i've made this as two batches, ate one and froze the other one down. the one that was frozen and then defrosted tasted even better than the one we ate straight away! i had people fighting over the frozen/defrosted one. Beware, this is not light on the calories but tastes divine!
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 16
The following items or measurements are not included:
ginger nut biscuits