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Sinfully delicious dip for any fruit.
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
- In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
- In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
- Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
- Makes 1-1/2 cups.
Absolutely Delicious! And a sinch to make! Loved it! Not too sweet and just the right hint of orange flavor.