Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Cheesecake Recipe
    Lost? Site Map

    White Chocolate Cheesecake

    White Chocolate Cheesecake. Photo by Chookbear

    1/2 Photos of White Chocolate Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    Chookbear's Note:

    The most amazing cheesecake I have ever had. I once heard someone describe eating a dish they really loved as "Kissing someone you're in love with, you have to close your eyes." and that is how I feel when I eat this. I use sliced mango and kiwi fruit, and as many berries as I can get. A great way to impress at a dinner party; this is always very very popular, even with those who don't like cheesecake. Cooking time does not include overnight chilling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180°C Grease a 20cm springform cake pan and line base with baking paper.
    2. 2
      Wrap the outside tightly with a double layer foil.
    3. 3
      Whiz cheese and sugar in a food processor for 30 seconds until smooth. With motor running, add cornflour, eggs one at a time, stopping occasionally to scrape down sides. Add vanilla, zest, juice, creams and ¼ tsp salt, and process until just combined, scraping down sides. Add chocolate and pulse until smooth. Pour into pan and sit in a large baking dish. Pour hot water into the dish to come halfway up the sides of the pan. Bake for 45 minutes, then off the oven, leaving the cheesecake inside for 1 hour. Remove pan from dish, take off the foil and cool cake completely in pan on a rack. Cover and chill overnight.
    4. 4
      To turn out, sit pan on a hot, damp towel to loosen base. Run a palette knife around edge of pan, then turn onto a serving plate.
    5. 5
      Decorate with fruit by piling the fruit on top (I find doing it randomly looks best) and pouring over the passionfruit pulp, then slice with a hot, dry knife.

    Ratings & Reviews:

    • on August 14, 2008


      Followed thie recipe right down the line, to & including the use of mango, kiwi, strawberries & blueberries (as well as some great blackberries)! A WONDERFUL DESSERT FOR A GROUP, although I probably could have eaten half of it all by myself! VERY, VERY NICE! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 498.1
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 24.2 g
    Cholesterol 166.5 mg
    Sodium 231.8 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.1 g
    Sugars 23.5 g
    Protein 7.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites