White Chocolate Cashew Popcorn
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1892.72-2365.9 ml popped buttered popcorn
- 354.88 ml cashew halves, and pieces (or nut of your choice)
- 453.59 g package white almond bark
directions
- In a large bowl, mix together popcorn and nuts.
- In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.
- Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.
- Pour in a single layer on waxed paper-lined sheets.
- Let cool and break apart. Store in an airtight container.
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